Focaccia

Ingredients

• 420ml of slightly warm water

• 1 teaspoon (4gr) instant yeast

• 1 TBSP (5gr) honey 

• 1 TBSP (15 ml) extra virgin olive oil 

• 1 TBSP (5gr) Salt 

• 500 gr. White bread flour  

Method:

1. Mix all the ingredients and knead the dough it will be sticky (don’t worry) Cover and let it sit for 10 min. 3 times. 

2. Cover and refrigerate overnight. 

3. Place the dough in a Baking tray, ideally 9”x13” / 23x33cm, and let it rest for 2 hours. 

4. Deep your fingers in the dough and add your favorite toppings. 

5. Bake on lowest rack 220C or 430F for 18-22 minutes.