In a large bowl, stir together the garlic previously crushed, the lemon zest, yogurt, olive oil, the cilantro chopped, za’atar, oregano and marjoram. Add chicken and toss until well coated.
Remove chicken from bowl, shaking off any excess marinade, and grill or broil on one side until charred in spots, 10 to 15 minutes per side, until is done.
To serve, place chicken on a serving platter and drizzle with olive oil and a large squeeze of the zested lemon.
Chicken, Healthy, Yogurt, Cilantro, Lime