If you love desserts but you’re looking for something simple and yet elegant this “Hazelnut Flan” is for you. It only requieres 5 ingredients and not so much technique. This dessert has a lot of finesse but if you want to add more you can add some hazelnuts on top or red fruits.
Hazelnut cream flan
Hazelnut cream Flan
Preheat the oven at 330º F
In a sauce pan place the sugar and water. Wait until it turn light brown, this means it's already caramel.
In a small cake pan, cupcake pan or 4 ramekins place the caramel when is ready.
In a blender mixer add the condensed milk, evaporated milk, hazelnut cream and the eggs. Later add the mix over the caramel and bake it for 1 hour.
1 hour later, take it out from the oven and let it cool for 5 min, then carefully turn it up side down. Beware because the caramel is liquid.
Let it cool and enjoy!