Hazelnut cream Flan

If you love desserts but you’re looking for something simple and yet elegant this “Hazelnut Flan” is for you. It only requieres 5 ingredients and not so much technique. This dessert has a lot of finesse but if you want to add more you can add some hazelnuts on top or red fruits.

Recipe Card

Hazelnut cream flan

Author: Julls Cuisine: Desserts Recipe Keys: C Chocolate D Desserts E Eggs F Flan

Difficulty: Intermediate Prep Time 7 min Cook Time 1 hour Total Time 1 hr 7 mins Servings: 4 Best Season: Suitable throughout the year

Hazelnut cream Flan

Servings

• 1/2 cup Sugar
• 1/4 cup Condensed Milk
• 1 can Evaporated Milk
• 1/3 cup Hazelnut cream
• 2 Eggs
• 4 tablespoons Water

Instructions

1. Preheat the oven at 330º F

2. In a sauce pan place the sugar and water. Wait until it turn light brown, this means it's already caramel.

3. In a small cake pan, cupcake pan or 4 ramekins place the caramel when is ready.

4. In a blender mixer add the condensed milk, evaporated milk, hazelnut cream and the eggs. Later add the mix over the caramel and bake it for 1 hour.

5. 1 hour later, take it out from the oven and let it cool for 5 min, then carefully turn it up side down. Beware because the caramel is liquid.

6. Let it cool and enjoy!

Keywords: desserts, chocolate, hazelnut, baking, Eggs, gluten free, Prep in 10, fancy,