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tinga de pollo chicken tinga

Chicken chipotle tinga

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This dish is really common in the mexican cuisine and I love it because it’s tasty but mostly because really easy. In this recipe I didn’t use any oil, so I think is a perfect dish for a weekly meal or dinner, that requires a few ingredients that probably you already have.

Recipe Card

Tinga de Pollo * Chicken in a smoky chipotle-tomato sauce

Difficulty: Beginner Prep Time 7 min Cook Time 35 min Total Time 42 mins Servings: 2 Best Season: Suitable throughout the year


Smoky chipotle-tomato sauce


Chicken in a smoky chipotle-tomato sauce

  1. Cook the chicken

    Wash the chicken breast and place them in a pot, add thyme, garlic and salt. 

    Let it cook for 25 min in medium-high, when is ready take them out right away, so the chicken won’t over cook.  

    Later shred the chicken. 

  2. smoky chipotle-tomato sauce

    Mix in a blender: tomatoes, chipotle peppers, garlic, oregano and salt. 

  3. Incorporate the sauce with the chicken

    In a pan without oil place the sauce and then incorporate the chicken and mix it up all together. Let it cook for around 5-8 min. 

  4. The chicken is ready!

    You can join it with tostadas, lettuce and radishes.

Keywords: Chicken, Chipotle, Healthy, Main dish, Mexican, Gluten Free, 7 or less ing,

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